BUFFET MENU

Price $34.95 Per Person

Select TWO of the following:
Greek Salad
Caesar Salad
Pasta Salad
Cucumber Salad

Select THREE of the following:
Chicken Marsala
Greek Marinated Chicken (Bone In)
Chicken Francaise
Grilled Chicken with Champagne Sauce
Roast Beef
Roast Loin of Pork
Ham with Pineapple Sauce
Baked Fish

Select Four of the Following:
Broccoli in Butter
Fresh Green Beans
Glazed Carrots
Zucchini Italienne 
Pesta Pasta
Buttered Noodles
Baked Ziti
Rice Pilaf
Mashed Potatoes

Additional Information:

Coffee and Tea
Fresh Baked Bread and Butter
Minimum of 75 Guests for Buffet
Room Fee $200 per room Tuesday through Thursday
Room Fee $500 per room Friday, Saturday, and Sunday
PRICES SUBJECT TO 20% SERVICE CHARGE PLUS STATE TAXES
Printable PDF Buffet Menu